Well, I’m sure a lot of people have tried sashimi:
It’s artfully presented and delicious – and most importantly, raw. That seems to be a mental stumbling block for a lot of people, but it doesn’t actually taste as fishy as you would expect. For me, it’s more about the texture than the taste.
But I guess that’s old hat for a lot of people, so may I present bashimi:
What’s this? Why it’s raw horse, of course! Horse heart, horse fat, horse flesh.
So, do I feel like eating raw horse was a turning point in my life? Yes. Yes I do.