A gastronomic bouquet

My life goals rapidly dwindle. I am now a proud eater of tempura leaves:

I am relieved to say that the chef did not hold back on the leaf this time.

However, this was only to be topped by a lovely floral accompaniment:

I thought this was okay, but there was a little too much hibiscus and not enough frangipani for my taste, if you know what I mean.


2 thoughts on “A gastronomic bouquet

  1. If you mean you’d like to die a horrible poisonous death rather than eat hibiscus, I know what you mean. 🙂

    You should make a ‘tempura’ subcategory and see what strange things you can have tempura’d. It does not necessarily have to map directly to the ‘food’ category either….

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